Cheesecake Handling Information: Refrigerator or freeze upon purchase. If frozen, defrost overnight in the refrigerator, remove from the packaging and place on counter 6 to 8 hours prior to serving. Junior's Cheesecakes are best served at room temperature. Refrigerate any unused portion. Cheese cakes can be refrozen.
Ingredients
Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture), Sugar, Heavy Cream, Eggs (Eggs, Citric Acid), Cake Base (Sugar, Enriched Wheat Flour Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Cellulose, Wheat Gluten, Leavening Sodium Acid Pyrophosphate, Sodium Bicarbonate, Whey Milk, Salt, Natural Flavor, Xanthan Gum, Guar Gum), Pasteurized Cultured Skim Milk, Water, Contains Less than 2% of the Following: Corn Starch, Soybean Oil, Eggs, Milk Protein, Natural Flavor, Microbial Rennet, Soybean Lecithin.
French
