French
Sara Lee French Style Strawberry Cheesecake, Frozen Dessert, 26 oz Box
About this item
- One 7 inch/26oz. Sara Lee French Style Strawberry Cheesecake (Frozen)
- Convenient and delicious frozen dessert or snack
- Made with an oatmeal crumb crust, real cream cheese filling, and topped with juicy strawberries and cheesecake rosettes
- Delivering a delicious made from scratch recipe with no artificial flavors, no colors from artificial sources, and no high fructose corn syrup
- Inspired by the original Sara Lee® recipe, trusted and enjoyed for generations
- Store whole cheesecake frozen until ready to use, thaw in refrigerator for 2-3 hours or quick thaw in microwave (see package details for instructions)
Features
Cake Type
Frosting & Icing Type
Third Party Accreditation Symbol on Product Package Code
Nutrient Content Claims
Texture
Food Condition
Food Form
Container Type
Bakery Toppings Type
Assembled Product Dimensions (L x W x H)
Ingredients
Water, Sugar, Strawberries, Vegetable Oil (Palm Oil and Soybean Oils), Milk, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Skim Milk, Whey, Neufchatel Cheese Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums), Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Heavy Whipping Cream, Corn Syrup. Contains 2% or Less of Each of the Following: Modified Tapioca and Corn Starch, Salt, Oats, Cream, Gelatin, Milk Protein Concentrate, Maltodextrin, Gums (Carob Bean, Xanthan, Guar), Mono- and Diglycerides, Skim Milk Protein Concentrate, Natural and Artificial Flavors, Cheese Culture, Citric Acid, Colored with (8-Apo-8-Carotenal, Turmeric and Annatto Extract, Red 40, Caramel Color), Lactose, Molasses, Baking Soda, Cinnamon, Propylene Glycol, Mono- and Diesters of Fats and Fatty Acids, Lactic Acid, Sodium Alginate, Potassium Chloride, Lactylic Esters of Fatty Acids, Glucose Syrup, Carrageenan, Soy Flour.
