French
Old El Paso Fiesta Twists, Cinnamon Churro, Crispy Corn Snacks, 5.5 oz
About this item
- CRISPY CORN SNACKS: Old El Paso Fiesta Twists feature light and airy corn twists with a satisfying crunch and packed with your favorite southwest flavors
- CINNAMON CHURRO: A uniquely delicious savory and salty snack with a blend of tasty Mexican-inspired Cinnamon Churro flavor
- PARTY AND PANTRY FAVORITE: Keep the party interesting with these fun and crispy snacks; Stock your pantry to share with friends and family
- ON-THE-GO SNACK: Individual bag perfect for the lunchbox or a grab and go snack as you head out the door; Made with delicious cinnamon churro and salty corn chips
- CONTAINS: 5.5 oz
Old El Paso Taco Seasoning Mix has been stirring up smiles at gatherings for generations. Beyond taco meat, add our great-tasting spices and seasonings to seafood, soups and dips to give a mouthwatering kick.
High five to easy-to-hold Tortilla Pockets, sealed at the bottom for less spilling and dripping. Just stuff your favorite ingredients inside, then devour these portable pockets one-handed. A perfect crowd pleaser!
Old El Paso Refried Beans are a staple at taco night or any night. Made with our tried and true blend of spices, use these canned beans as a tasty base for any Mexican inspired food entrée or side dish.
It’s easy to share food you love among people you love with Stand 'N Stuff Taco Shells. Designed with a flat bottom, they stand up on their own. Have fun filling them with your choice of meats, cheeses, veggies and more.
EASY BEEF NACHOS
Preparation instructions:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
- In 10-in. nonstick skillet, cook beef over medium-high heat 5 to 7 min., stirring frequently, until thoroughly cooked; drain. Stir in water, taco seasoning mix and green chiles; heat to boiling. Reduce heat; simmer uncovered 3 to 4 min., stirring until thickened.
- Spread half of chips evenly in lined pan and top with half of beef mixture; sprinkle 1 cup of cheese over beef. Repeat layers. Bake 8 to 10 min.
- Top with queso sauce, avocado, tomatoes, green onions and cilantro.
Ingredients
- 1 lb ground beef (80% lean)
- 2/3 cup water
- 1 package (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
- 6 cups tortilla chips
- 2 cups Old El Paso™ Shredded Mexican Style 4 Cheese Blend (8 oz)
- 1/2 cup Old El Paso™ Creamy Queso Sauce
- 1 medium avocado, pitted and chopped
- 1/2 cup chopped tomatoes
- 1/4 cup sliced green onions
- 2 tbsp chopped fresh cilantro
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