Refer to the product label for full dietary information, which may be available as an alternative product image.
6 servings per container
Serving Size1 bagel
Amount per serving
Calories320
Amount per serving
% Daily Value*
Total Fat 1g
1%
Saturated Fat0.0g
0%
Trans Fat0.0g
NA%
Cholesterol 0.0mg
0%
Sodium 430.0mg
19%
Total Carbohydrate 68g
25%
Dietary Fiber2.0g
7%
Sugars15.0g
NA%
Includes Added Sugars7.0g
14%
Protein 9.0g
NA%
Calcium26.0mg
2%
Potassium145.0mg
4%
Iron4.0mg
20%
Vitamin D0.0mcg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Calories per gram:Fat 9 • Carbohydrate 4 • Protein 4
Product details
Why travel to the Big Apple every time you want a delicious New York bagel? Ray's New York Cinnamon Raisin Bagels bring that authentic, great tasting New York bagel flavor straight to you, no matter where you are in the country! These bagels are crunchy on the outside, and soft and chewy on the inside, the way a bagel should be. Made with simple ingredients like wheat and barley flour, our Cinnamon Raisin bagels give you limitless ways to mix and match toppings! Enjoy these authentic New York bagels with your morning breakfast, as a snack throughout the day, or toasted with your favorite cream cheese spread. Ray's Bagels are unsliced and frozen with no preservatives to lock in and maintain that fresh New York bagel flavor, because New York's freshest bagel is actually frozen!
Unsliced, Frozen Bagels
Authentic New York Bagels
75 Year-Old Family Recipe
Generate Less Food Waste with Frozen
Crunchy on the outside, soft and chewy on the inside
No Preservatives
Made with wheat flour
Nut Free
Dairy Free
Specifications
Grain Type
Wheat
Bread & Bun Type
Bagel
Texture
Frozen
Third Party Accreditation Symbol on Product Package Code
CAC Absence of Egg
Ingredients
Ingredients
Flour,(Wheat Flour, Malted Barley Flour), Water, Brown Sugar, Sugar, Contains Less Than 2% of Each of the following: Salt, Seseame Seed, Dehydrated Onion, Garlic, Poppy Seeds, Degerminated Yellow Corn Meal, Yeaste, Ascorbic Acid Added as a dough conditioner, Enzymes.