Rhodes Bake-N-Serv® Yeast Dinner Rolls, 6 lbs Bag, 72 White Dinner Rolls (Frozen)

Directions Keep frozen until ready to prepare.1. Choose a pan: 9" x 13" baking pan, 20 pull-apart rolls; 8" baking pan, 9 pull-apart rolls; muffin tin, 2 rolls per cup.Regular method (3 to 5 hours)2. Spray pan with cooking spray. Place frozen rolls in pan, and cover with plastic wrap sprayed with cooking spray to keep it from sticking to rolls while rising.3. Let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap.4. Preheat oven to 350°F. Bake 15–20 minutes, until golden brown.5. Remove rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired. 1. Choose a pan: 9" x 13" baking pan, 20 pull-apart rolls; 8" baking pan, 9 pull-apart rolls; muffin tin, 2 rolls per cup.Speed method* (1½ hours, gas ovens slightly longer)2. Spray pan with cooking spray. Place frozen rolls in pan. Do not cover. Preheat oven to 200°F, then turn oven off. Boil 1 or 2 quarts water. Pour water into shallow pan placed on lowest oven rack.3. Place rolls in oven. Let rise about 1 hour, until double in size. Watch closely so rolls do not rise too high. Remove pan of water.4. Leave in oven and set to 350°F. Bake 15–20 minutes, until golden brown.5. Remove rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired.*Speed Method may make rolls less smooth on top. Flavor is unaffected. Best appearance is achieved using the Regular Method.Convection Oven: Lower baking temperature to 325°F. Bake rolls 10–15 minutes.